A Secret Weapon For moet chandon
So I adopted this recipe to the t and it arrived out a bit too sour for my style but I a little modified it. I went 2 oz of syrup and lemon juice with four oz of Jim Beam with one tsp of maraschino cherry juice and that was a winner for my occasion another night. Good recipe for me to build off of. Check out it !Delish editors handpick just about e